VERB
搅拌，搅打(鸡蛋、奶油等)
If you whisk something such as eggs or cream, you stir it very fast, often with an electric device, so that it becomes full of small bubbles.
例句
Just before serving, whisk the cream...
在上桌之前，要搅打一下奶油。
Gently fold in the whisked egg whites...
轻轻地调入搅拌好的蛋清。