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mousse

[mu:s] [mus]
  • 复数:mousses;
  • 柯林斯高阶英汉双解学习词典释义
    • N-VAR
      (用鸡蛋、奶油制成,通常加入水果和巧克力的)奶油冻,慕斯
      Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate.
    • N-MASS
      定型发胶;摩丝
      Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style.
    英英词典释义
    • Noun
      1. a light creamy dessert set with gelatin
      2. a light creamy dish made from fish or meat and set with gelatin
      3. toiletry consisting of an aerosol foam used in hair styling
    • Verb
      1. apply a styling gel to;
      "she mousses her hair"
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