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Other Ingredients: Gelatin, Water, Calcium Carbonate, Silicon Dioxide, Magnesium Stearate, Maltodextrin and Sodium Louryl Sulfate.
其他材料: 明胶, 水, 碳酸钙, 二氧化硅, 硬脂酸镁, 麦芽糊精和硫酸月桂酸钠.
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Other Ingredients : Hypromellose, Vegetable Stearic Acid, Mannitol, Vegetable Magnesium Stearate, Cellulose coating, Gelatin, Maltodextrin.
羟丙甲纤维素,植物硬脂酸, 甘露醇, 植物硬脂酸镁, 纤维素衣, 凝胶, 麦芽糊精.
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The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
摘要麦芽糊精的主要性质包括麦芽糊精的稳定性 、 吸湿性 、 黏度 、 浑浊度和凝胶特性等.
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The research progress in the mimicking of carbonic an hydrase, hydrolase and redox enzyme is reviewed.
综述了环糊精金属配合物用作模拟碳酸酐酶 、 水解酶、氧化还原酶的研究进展.
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Methods: To use the silica powder as a disintegrant, dextrin as fillers, optimize the preparation.
方法: 采用微粉硅胶内加法, 以白糊精为填充剂, 通过处方筛选确定最佳处方.
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Starch degradation and then become a dextrine.
淀粉降解之后就成为糊精.
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Dextrin non - toxic, non - corrosion, soluble in water, do not dissolve in alcohol, has strong cohesive force.
糊精无毒 、 无腐蚀 、 易溶于水 、 不溶于酒精, 具有较强的粘结力.
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Dextrin values should be determined to assess amylase activity specifically.
我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.
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The dextrin was used as pore - making agent and binder.
以糊精作为造孔剂及粘结剂,制备出了多孔碳化硅陶瓷.
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Aim To determine the concentrations of eugenol in eugenia oil ? ? cyclodextrin.
目的:测定丁香油β环糊精中丁香酚的含量.
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